10" Slicer

A slicer is a highly flexible piece of hardware it is usually longer and narrower than the average knife, this increases the flexibility of the knife. The length allows the user to produce cleaner, more precise cuts by cutting entirely through their product in a single fluid motion. The slicer is also highly adaptable and can have either a plain or serrated edges, pointed or rounded tips.

Knife blade is fully forged from a single billet of the finest stainless steel then hand finished to achieve the sharpest cutting edge. Knives are manufactured to meet the demands of the professional chef, in which handling, balance and durability are paramount. Knife features a beautifully hand-crafted Dymond Wood handle.