Knife Collection

Here at Samuel Staniforth, we offer something for everyone! Our extensive knife collection ranges from our Samprene collection to our unique sets, such as our Specialist Woods or Pretty in Pink range. If you’re searching for a more traditional style knife, it may be worth taking a look at our Smithfield ‘Chef’ range. On the other hand, if you’re hoping to find a knife that will stand out against the crowd, check out our vibrant pink and blue knife sets. 

We understand that there is a lot more to the culinary arts than just simple food preparation. For some of you, cooking is your passion, your hobby, your way of life and even an art form. Most of all, cooking should be an enjoyable, stress-free experience. 

Selecting the appropriate kitchen utensil is a crucial factor in ensuring cooking remains enjoyable. At Samuel Staniforth, we can provide the correct tool for any job. Professional chefs can choose between our beautifully balanced knives, which combine performance with beauty whilst amateurs can enjoy some of our stunning colourful knife collections, adding something a bit different to their kitchens. 

Regardless of what you are looking for, we are here to help you find the perfect knife for the task. No carrot is too tough, no roast too large. Take a look at our large knife collection below to find the right one to suit you! 

Why Choose From Our Knife Collection

Quality - Every knife manufactured at Samuel Staniforth is crafted using care and precision. This guarantees that all of our customers are satisfied with their handcrafted knives. 

Tradition/Family Owned - At Samuel Staniforth, we are a close-knit team of experts committed to creating a range of exquisite knives steeped in the heritage of utmost quality.  

Experience - Established in 1864, Samuel Staniforth Ltd has over 150 years of experience in the production of quality forged Sheffield made knives. As a result, we are able to produce quality products with speed and efficiency. 

Value for money - By combining our years of experience with our manufacturing skills, you can rest assured that you’ll receive your handcrafted knife at an excellent value. 

Customisable - This is what sets us apart from other knife makers. At Samuel Staniforth, we are completely flexible when it comes to customising our products. We’ll collaborate with you directly to craft the perfect knife to meet your requirements, giving you complete freedom to choose.  

Knife Collection FAQs

What Is The Most Popular Type of Knife Collection? 

As its name suggests, the chef’s knife is one of the most commonly used and versatile tools utilised in the kitchen. They are typically between 8-10 inches and can be used for a wide range of tasks, such as dicing vegetables or butchering poultry. 

How To Recognise a Good Knife? 

Before choosing a new knife, it is important to understand the hallmarks of quality. These include:

• Material -  X50CrMoV15 or 1.4116 Steel has been the hallmark of good European knives for over 50 years. This knife steel guarantees absolute sharpness and satisfies the highest hygienic requirements. 

• Manufacturing - A forged knife consists of a single piece of steel. This can be identified by the angle, the thicker part between the blade and the handle. It is only this type of production that promises maximum stability and perfect balance. 

• Sharpness - Whilst every knife is expected to be sharp right from the start, only a good knife remains sharp. 

• Handle - Cutting is easier when a knife lies firmly in the hand. Ergonomically shaped handles made of high-quality plastic prevents dangerous slipping and hand fatigue.

What Exactly Is X50CrMoV15 Steel?

Also known as 1.4116, X50CrMov15 is a steel type produced by German manufacturer, ThyssenKrupp. It is mostly recognised for its ability to withstand corrosion and wear however, it is also notable for being simple to sharpen and for its moderate edge retention. 

What Are The Benefits of X50CrMoV15 Steel?

The perfect kitchen knife material should have a balance of the desired qualities. X50CrMoV15 steel is an ideal choice due to its high corrosion resistance, ease of sharpening and hardness. Here is everything you need to know:

Corrosion Resistance - The 1.4116 steel has a chromium content of 15%, making it corrosion resistant. As a result, the steel is extremely hygienic when it comes to food safety and is perfect for professional settings. 

Edge Sharpness - The moderate amounts of carbon in X50CrMoV15 make it a relatively easy steel to sharpen. 

Hardness - X50CrMoV15 steel has a Rockwell hardness of 54-57 HRC, making it a low hardness steel. This near-perfect middle ground makes the steel both tough and durable, not so soft or brittle that it cannot withstand tough use and not so hard that it’s difficult to sharpen. 

Why Is The Weight of a Knife Important? 

When it comes to knives, weight is very important. If you are looking for something to cut hard ingredients like potatoes, a heavier-weight knife is a good option. However, if you are looking for a tool to cut delicate ingredients like tomatoes and soft fruits, a lightweight knife would be a better option.